A note from Bobbie Johnson:
It’s a great recipe I got from a Weight Watcher’s meeting several years ago. It makes a lot of soup and is very filling. It also freezes well. It makes about 22 cups and when I got the recipe the ww points were 1-1/2 points per serving. Garnish with low fat cheese and tortilla chips added 2-1/2 points. Don’t know if the calculated points now would be the same.
This is a great soup with lots of flavor and fiber.
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