Saturday, October 5, 2013

Baked Apples....the perfect side dish or dessert

 
In the fall I just can not get enough baked apples.  I bake them like below and sometimes I slice the apples and lay the slices down in 13x9, pouring the pop over and then sprinkling with the cinnamon.  I don't use the sugar as a rule.  You can reduce the PPV by reducing the topping.  I often opt for a dollup of Sugar Free Cool Whip.  It is always a great idea to put the receipe in the WW Receipe Builder and then you can play with it and watch the PPV change.  Enjoy.
 


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