I am a green bean lover. These are by far the best and I think it is because of cooking in the crock pot, the brand of green beans and the brand of beef broth concentrate. I beg my Mom to make me green beans and I eat them all week. You be the judge.
Note: The only place we have been able to find the Smithers Beef Broth Concentrate is online. Mom buys a case and splits it with the rest of the family.
Cut Green Beans (28oz) - 6 cans (Mom always chooses Blue Lake but we also like Walmart's Great Value Family Size Green Beans.
Original Smithers Gourmet (Low Calorie, Fat Free) Beef Broth Concentrate - 2 tbsp. (NO more)
In a 4 qt crock pot (can not use a small crock pot), dump the 6 cans of green beans with the juice into the crock pot. Add the 2 tbsp. of Smithers Beef Broth Concentrate.
Start cooking on High until the beans get hot (1 - 2 hours). Then turn down to the lowest setting on the crock pot for 8-10 hours. You will want to stir the green beans after 8 hours and taste. We like to add pepper. You do not need to add the salt because of the beef broth concentrate.
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